extra virgin olive oil, canola oil, butter & bay leaf recipes
6 recipes
Page 1
Marinated Skirt Steak
kitchenkonfidence.com
Ingredients: butter, extra virgin olive oil, bay leaf, canola oil, beef steak, peppercorn, rosemary, thyme, garlic
Emily’s Red Beans and Rice
camelliabrand.com
Ingredients: butter, extra virgin olive oil, bay leaf, canola oil, chicken broth, chicken stock, bacon, smoked ham hock, celery, paprika, hot sauce, kidney beans, jasmine rice, bell pepper, onion, sugar, scallion
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: butter, extra virgin olive oil, bay leaf, canola oil, chicken stock, beef steak, parmesan, flour, half and half, red wine vinegar, polenta, parsley, capers, oregano, thyme, pickle, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, extra virgin olive oil, bay leaf, canola oil, beef steak, beef stock, peppercorn, shallot, chive, red wine, carrot, parsley, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, chervil
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, bay leaf, canola oil, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, tomato, leek, thyme, onion, garlic
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, canola oil, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne