extra virgin olive oil, canola oil, butter & tarragon recipes
5 recipes
Page 1
Pan-Seared Salmon & Sweet Kale Grain Salad Recipe
freshexpress.com
Ingredients: butter, extra virgin olive oil, tarragon, canola oil, salmon, brown rice, kale, sugar, vegetable broth
Seared Diver Scallops with Caper-Honey Sauce
foodnetwork.com
Ingredients: butter, extra virgin olive oil, tarragon, canola oil, scallop, cracked pepper, dill, honey, capers, sherry vinegar
Coq au Riesling
foodandwine.com
Ingredients: butter, extra virgin olive oil, tarragon, canola oil, chicken leg, chicken stock, creme fraiche, celery, lemon, white wine, shallot, mixed mushrooms, carrot, thyme, onion
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, tarragon, canola oil, chicken leg, chicken stock, creme fraiche, celery, lemon, white wine, shallot, mixed mushrooms, carrot, thyme, onion
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, extra virgin olive oil, tarragon, canola oil, beef steak, beef stock, peppercorn, shallot, chive, red wine, carrot, bay leaf, parsley, button mushroom, leek, thyme, watercress, onion, garlic, chervil