extra virgin olive oil, canola oil, cayenne & cinnamon recipes
4 recipes
Page 1
Grilled Butterflied Lamb with African Spices and Herbed Yogurt
foodnetwork.com
Ingredients: extra virgin olive oil, cinnamon, canola oil, cayenne, leg of lamb, yogurt, cumin, lemon, dill, sesame seed, chive, coriander, sumac, cilantro, garlic
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: extra virgin olive oil, cinnamon, canola oil, cayenne, tuna steak, cumin, lemon, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, parsley, tomato paste, serrano pepper, hummus, garlic, canned chickpea
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, cinnamon, canola oil, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg
Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, cinnamon, canola oil, cayenne, chicken breast, cumin, red onion, red cabbage, brown sugar, rice wine vinegar, garlic powder, red wine vinegar, ginger powder, honey, ancho chile powder, dijon mustard, allspice, mayonnaise, clove, arbol chile pepper, coriander powder, vinegar, fennel seed, poppy seed, onion powder, serrano pepper, cilantro, scallion, poblano pepper