extra virgin olive oil, canola oil, cayenne & serrano pepper recipes
3 recipes
Page 1
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: extra virgin olive oil, serrano pepper, canola oil, cayenne, tuna steak, cumin, lemon, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, parsley, tomato paste, cinnamon, hummus, garlic, canned chickpea
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, serrano pepper, canola oil, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, bell pepper, onion, garlic, nutmeg
Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, serrano pepper, canola oil, cayenne, chicken breast, cumin, red onion, red cabbage, brown sugar, rice wine vinegar, garlic powder, red wine vinegar, ginger powder, honey, ancho chile powder, dijon mustard, allspice, mayonnaise, clove, cinnamon, arbol chile pepper, coriander powder, vinegar, fennel seed, poppy seed, onion powder, cilantro, scallion, poblano pepper