extra virgin olive oil, canola oil, celery & beef stock recipes
2 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, extra virgin olive oil, canola oil, elk, rosemary, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, onion, potato, sweet potato, garlic
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: beef stock, celery, extra virgin olive oil, canola oil, bacon, beef short ribs, red wine, carrot, wholegrain mustard, dr pepper, parsley, kidney beans, tomato paste, tomato, apple cider vinegar, thyme, onion, garlic