extra virgin olive oil, canola oil, celery & capers recipes

4 recipes

Page 1

Grilled Eggplant Caponata Bruschetta with Ricotta Salata

foodnetwork.com

Ingredients: celery, extra virgin olive oil, capers, canola oil, ricotta, bread, red onion, green olives, eggplant, basil, raisins, white wine vinegar, parsley, tomato, sugar, chili flake

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, extra virgin olive oil, capers, canola oil, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, extra virgin olive oil, capers, canola oil, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic

Russian Potato Salad

shockinglydelicious.com

Ingredients: celery, extra virgin olive oil, capers, canola oil, worcestershire, canned anchovy, lemon, dill, peppercorn, chive, cucumber, dijon mustard, egg, radish, potato, garlic, scallion, cayenne