extra virgin olive oil, canola oil, celery & white beans recipes
2 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, white beans, canola oil, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, parsley, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, white beans, canola oil, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, parsley, capers, arugula, thyme, onion, garlic