extra virgin olive oil, canola oil & celery recipes

33 recipes

Page 1

Creamy Anchovy Dressing

allrecipes.com

Ingredients: celery, extra virgin olive oil, canola oil, canned anchovy, egg, mustard powder, onion, garlic

Roasted Mushroom Salad

bwqualitygrowers.com

Ingredients: celery, extra virgin olive oil, canola oil, mushroom, red onion, shallot, white miso, enoki mushroom, watercress, sherry vinegar

Barbecued whole fish with caper mayonnaise

womensweeklyfood.com.au

Ingredients: celery, extra virgin olive oil, canola oil, red snapper, lemon, dijon mustard, mayonnaise, parsley, capers, pickle

Pot Roast with Caramelized Onions and Roasted Carrots

epicurious.com

Ingredients: celery, extra virgin olive oil, canola oil, chicken stock, beef short ribs, carrot, bay leaf, sherry, onion, garlic

Pan-Fried Chicken Cutlets With Fennel Salad

realsimple.com

Ingredients: celery, extra virgin olive oil, canola oil, chicken tenders, bread crumbs, parmesan, flour, lemon, cherry tomato, fennel, egg

Garlicky Lentil Ragu

lentils.org

Ingredients: celery, extra virgin olive oil, canola oil, parmesan, butter, carrot, tomato, thyme, onion, garlic, green lentils

Rutabaga and Potato Gratin with Lentil Salad

soscuisine.ch

Ingredients: celery, extra virgin olive oil, canola oil, fresh mozzarella, butter, lemon, rutabaga, leek, oregano, lentils, potato, scallion

Spanish Seafood Salad

crecipe.com

Ingredients: celery, extra virgin olive oil, canola oil, shrimp, baby squid, crab, piquillo pepper, lemon, red onion, green olives, white wine vinegar, parsley, pickle

Roasted Halibut, Ham, and Mussel Salad

tastecooking.com

Ingredients: celery, extra virgin olive oil, canola oil, halibut, mussel, ham, lemon, white wine, dijon mustard, egg, potato, scallion, sweet pickle relish, sherry vinegar

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: celery, extra virgin olive oil, canola oil, chicken broth, lemon, white wine, orange, fennel, carrot, artichoke, rice flour, parsley, onion, garlic, chili oil

Celery Caesar Salad

southernboydishes.com

Ingredients: celery, extra virgin olive oil, canola oil, worcestershire, canned anchovy, parmesan, bread, croutons, butter, lemon, red wine vinegar, dijon mustard, egg, celeriac, garlic

Coq au Riesling

foodandwine.com

Ingredients: celery, extra virgin olive oil, canola oil, chicken leg, chicken stock, butter, creme fraiche, lemon, white wine, shallot, mixed mushrooms, carrot, thyme, onion, tarragon

Classic Remix: Coq Au Riesling Recipe

foodrepublic.com

Ingredients: celery, extra virgin olive oil, canola oil, chicken leg, chicken stock, butter, creme fraiche, lemon, white wine, shallot, mixed mushrooms, carrot, thyme, onion, tarragon

Grilled Eggplant Caponata Bruschetta with Ricotta Salata

foodnetwork.com

Ingredients: celery, extra virgin olive oil, canola oil, ricotta, bread, red onion, green olives, eggplant, basil, raisins, white wine vinegar, parsley, capers, tomato, sugar, chili flake

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: celery, extra virgin olive oil, canola oil, beef stock, elk, rosemary, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, onion, potato, sweet potato, garlic

Chicken Harvest Salad

damndelicious.net

Ingredients: celery, extra virgin olive oil, canola oil, bacon, chicken thighs, almond, goat cheese, apple, kale, garlic powder, fig, honey, white wine vinegar, dijon mustard, onion powder, thyme

Emily’s Red Beans and Rice

camelliabrand.com

Ingredients: celery, extra virgin olive oil, canola oil, chicken broth, chicken stock, bacon, smoked ham hock, butter, paprika, hot sauce, bay leaf, kidney beans, jasmine rice, bell pepper, onion, sugar, scallion

Short Rib Beignets

tastemade.com

Ingredients: celery, extra virgin olive oil, canola oil, beef broth, beef short ribs, self-raising flour, evaporated milk, yeast, espresso, carrot, vegetable oil, bay leaf, egg, parsley, cocoa, onion, sugar

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: celery, extra virgin olive oil, canola oil, canned anchovy, pecorino, butter, lemon, white wine, fresh mint, peas, parsley, olive oil, spinach, asparagus, risotto rice, scallion, vegetable broth

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, extra virgin olive oil, canola oil, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic