extra virgin olive oil, canola oil, chive & canned anchovy recipes
3 recipes
Page 1
Make The Good Fork’s Brussels Sprouts Caesar Salad
foodrepublic.com
Ingredients: canned anchovy, extra virgin olive oil, chive, canola oil, worcestershire, bacon, parmesan, lemon, maple syrup, white wine vinegar, egg, brussels sprout, garlic
Russian Potato Salad
shockinglydelicious.com
Ingredients: canned anchovy, extra virgin olive oil, chive, canola oil, worcestershire, celery, lemon, dill, peppercorn, cucumber, dijon mustard, egg, radish, capers, potato, garlic, scallion, cayenne
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, chive, canola oil, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, red wine vinegar, basil, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic