extra virgin olive oil, canola oil, chive & parmesan recipes
4 recipes
Page 1
Make The Good Fork’s Brussels Sprouts Caesar Salad
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, chive, canola oil, worcestershire, canned anchovy, bacon, lemon, maple syrup, white wine vinegar, egg, brussels sprout, garlic
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, chive, canola oil, heavy cream, milk, bread, manchego, panko, brown sugar, red wine vinegar, egg, parsley, tomato paste, tomato, thyme, mint
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, chive, canola oil, greek yogurt, mozzarella, butter, panko, lemon, dill, white wine, shallot, fresh mint, basil, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, vegetable broth
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, chive, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, red wine vinegar, basil, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic