extra virgin olive oil, canola oil, chive & worcestershire recipes
3 recipes
Page 1
Make The Good Fork’s Brussels Sprouts Caesar Salad
foodrepublic.com
Ingredients: worcestershire, extra virgin olive oil, chive, canola oil, canned anchovy, bacon, parmesan, lemon, maple syrup, white wine vinegar, egg, brussels sprout, garlic
Cobb Salad with Dijon Vinaigrette Dressing
thedailymeal.com
Ingredients: worcestershire, extra virgin olive oil, chive, canola oil, bacon, cooked chicken, blue cheese, lemon, iceberg, romaine, red wine vinegar, belgian endive, egg, tomato, avocado, watercress, english mustard
Russian Potato Salad
shockinglydelicious.com
Ingredients: worcestershire, extra virgin olive oil, chive, canola oil, canned anchovy, celery, lemon, dill, peppercorn, cucumber, dijon mustard, egg, radish, capers, potato, garlic, scallion, cayenne