extra virgin olive oil, canola oil, cumin & carrot recipes
5 recipes
Page 1
Simple, Elegant, Vegan: Spicy Moroccan Carrot Salad
foodrepublic.com
Ingredients: cumin, extra virgin olive oil, carrot, canola oil, almond, microgreens, red wine vinegar, rosemary, garlic, guajillo pepper, chili flake
Roasted Carrots with Kale Salad and Homemade Za’atar Seasoning
asimplepantry.com
Ingredients: cumin, extra virgin olive oil, carrot, canola oil, cashew, greek yogurt, lemon, sesame seed, za'atar, kale, sumac, thyme, garlic, chili flake
Turkey Chili Pie
recipesrun.com
Ingredients: cumin, extra virgin olive oil, carrot, canola oil, ground turkey, milk, celery, tomato sauce, baking powder, canned black beans, cornmeal, egg, smoked paprika, bell pepper, gluten-free flour, chili powder, onion, sweet corn, sugar, canned tomato, cayenne
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, extra virgin olive oil, carrot, canola oil, bacon, rustic italian bread, celery, bbq sauce, red wine vinegar, egg, smoked paprika, olive oil, tomato paste, tomato, bell pepper, lima beans, thyme, onion, chile pepper, sugar, garlic, chili flake, caraway
Gluten Free Cowboy Pie
foodaciously.com
Ingredients: cumin, extra virgin olive oil, carrot, canola oil, ground beef, lemon, paprika, brown sugar, baking powder, pinto beans, flax, rice flour, bay leaf, potato starch, cornmeal, jalapeno, oat milk, tomato, oregano, bell pepper, thyme, chili powder, onion, garlic