extra virgin olive oil, canola oil, dijon mustard & capers recipes
5 recipes
Page 1
Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe
seriouseats.com
Ingredients: extra virgin olive oil, dijon mustard, capers, canola oil, lemon, egg, mayonnaise, parsley
Fried German Potato Salad
crecipe.com
Ingredients: extra virgin olive oil, dijon mustard, capers, canola oil, bacon, red onion, red wine vinegar, potato
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, capers, canola oil, canned anchovy, bacon, parmesan, lemon, romaine, basil, egg, brussels sprout, garlic
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: extra virgin olive oil, dijon mustard, capers, canola oil, anchovy paste, pork fillet, feta, lemon, radicchio, kalamata olives, cucumber, red wine vinegar, honey, tomato, oregano, arugula, garlic
Russian Potato Salad
shockinglydelicious.com
Ingredients: extra virgin olive oil, dijon mustard, capers, canola oil, worcestershire, canned anchovy, celery, lemon, dill, peppercorn, chive, cucumber, egg, radish, potato, garlic, scallion, cayenne