extra virgin olive oil, canola oil, egg & capers recipes

11 recipes

Page 1

Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe

seriouseats.com

Ingredients: extra virgin olive oil, egg, capers, canola oil, lemon, dijon mustard, mayonnaise, parsley

Sole with Garlic-Almond-Caper Sauce

eatingwell.com

Ingredients: extra virgin olive oil, egg, capers, canola oil, sole, almond, flour, lemon, garlic

Tempura broccoli and asparagus with warm caper dressing

taste.co.za

Ingredients: extra virgin olive oil, egg, capers, canola oil, butter, cake flour, lemon, broccoli, club soda, black olives, asparagus, garlic

Sopa de Albóndigas (Colombian-Style Meatball Soup) Recipe

seriouseats.com

Ingredients: extra virgin olive oil, egg, capers, canola oil, ground beef, chicken stock, worcestershire, heavy cream, bread, tomato, cilantro, onion, potato

Crispy Veal Cutlets with Lemon and Arugula

tasteandsee.com

Ingredients: extra virgin olive oil, egg, capers, canola oil, veal cutlet, bread crumbs, parmesan, flour, lemon, cherry tomato, sage, arugula, thyme

Sopa de Albóndigas (Colombian-Style Meatball Soup) Recipe

seriouseats.com

Ingredients: extra virgin olive oil, egg, capers, canola oil, ground beef, chicken stock, worcestershire, heavy cream, bread, tomato, cilantro, onion, potato

Caesar Salad With Bacon, Brussels Sprouts and Basil

foodnetwork.com

Ingredients: extra virgin olive oil, egg, capers, canola oil, canned anchovy, bacon, parmesan, lemon, romaine, basil, dijon mustard, brussels sprout, garlic

Corn and Cod Cakes

leitesculinaria.com

Ingredients: extra virgin olive oil, egg, capers, canola oil, bacon, cod, bread crumbs, butter, lemon, mayonnaise, parsley, baby greens, bell pepper, onion, sweet corn, potato

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: extra virgin olive oil, egg, capers, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, parsley, white beans, arugula, thyme, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: extra virgin olive oil, egg, capers, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, parsley, white beans, arugula, thyme, onion, garlic

Russian Potato Salad

shockinglydelicious.com

Ingredients: extra virgin olive oil, egg, capers, canola oil, worcestershire, canned anchovy, celery, lemon, dill, peppercorn, chive, cucumber, dijon mustard, radish, potato, garlic, scallion, cayenne