extra virgin olive oil, canola oil, fresh mint & feta recipes
4 recipes
Page 1
Grilled Shrimp with Tomato and Feta
foodnetwork.com
Ingredients: feta, extra virgin olive oil, fresh mint, canola oil, shrimp, pita, lemon, white wine, cherry tomato, shallot, honey, smoked paprika, cinnamon, oregano, garlic, chili flake
Greek Lamb Meatball Sliders with Tzatziki
foodnetwork.com
Ingredients: feta, extra virgin olive oil, fresh mint, canola oil, ground lamb, greek yogurt, milk, bread, panko, cumin, lemon, dill, cucumber, tomato, coriander powder, oregano, garlic
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: feta, extra virgin olive oil, fresh mint, canola oil, salmon, greek yogurt, lemon, red onion, cherry tomato, roasted red peppers, cucumber, red wine vinegar, parsley, oregano, serrano pepper, garlic, scallion, butter lettuce
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, extra virgin olive oil, fresh mint, canola oil, leg of lamb, pita, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic