extra virgin olive oil, canola oil, fresh mint & leg of lamb recipes
1 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, extra virgin olive oil, fresh mint, canola oil, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic