extra virgin olive oil, canola oil, fresh mint & pecorino recipes
2 recipes
Page 1
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, fresh mint, canola oil, pine nut, lemon, zucchini, honey, dijon mustard, parsley
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, extra virgin olive oil, fresh mint, canola oil, canned anchovy, butter, celery, lemon, white wine, peas, parsley, olive oil, spinach, asparagus, risotto rice, scallion, vegetable broth