extra virgin olive oil, canola oil, lemon & capers recipes

14 recipes

Page 1

Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, dijon mustard, egg, mayonnaise, parsley

Sole with Garlic-Almond-Caper Sauce

eatingwell.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, sole, almond, flour, egg, garlic

Catalan-Style spinach with caper raisin purée ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, capers, canola oil, pine nut, balsamic vinegar, silken tofu, apple, raisins, baby greens

Chicken Breast Cutlets with Artichokes and Capers

crecipe.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, chicken broth, chicken breast, flour, butter, white pepper, parsley, canned artichoke

Grilled Salmon with Citrus Salsa

giadzy.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, salmon, orange, fresh mint, parsley, agave nectar, scallion, chili flake

Grilled Salmon with Citrus Salsa Verde

crecipe.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, salmon, orange, fresh mint, parsley, agave nectar, scallion, chili flake

Tempura broccoli and asparagus with warm caper dressing

taste.co.za

Ingredients: lemon, extra virgin olive oil, capers, canola oil, butter, cake flour, broccoli, club soda, egg, black olives, asparagus, garlic

Crispy Veal Cutlets with Lemon and Arugula

tasteandsee.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, veal cutlet, bread crumbs, parmesan, flour, cherry tomato, egg, sage, arugula, thyme

Caesar Salad With Bacon, Brussels Sprouts and Basil

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, canned anchovy, bacon, parmesan, romaine, basil, dijon mustard, egg, brussels sprout, garlic

Corn and Cod Cakes

leitesculinaria.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, bacon, cod, bread crumbs, butter, egg, mayonnaise, parsley, baby greens, bell pepper, onion, sweet corn, potato

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

crecipe.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, anchovy paste, pork fillet, feta, radicchio, kalamata olives, cucumber, red wine vinegar, honey, dijon mustard, tomato, oregano, arugula, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic

Russian Potato Salad

shockinglydelicious.com

Ingredients: lemon, extra virgin olive oil, capers, canola oil, worcestershire, canned anchovy, celery, dill, peppercorn, chive, cucumber, dijon mustard, egg, radish, potato, garlic, scallion, cayenne