Extra Virgin Olive Oil And Canola Oil And Lemon And Carrot Recipes

Kohlrabi Salad with Spicy Thai Sausage

sidechef.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, sausage, maple syrup, chive, cucumber, kohlrabi, dijon mustard

Slow-Cooker Braised Lamb Shanks with Garlic Gremolata

eatingwell.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, lamb shank, panko, red wine, parsley, onion, garlic

Grilled Vegetables With Tahini Sauce and Spicy Panko

oregonlive.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, panko, cauliflower, broccoli, tahini, garlic, chili flake

Broiled, Butterflied Chicken

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, whole chicken, chicken stock, celery, peppercorn, red wine, thyme, onion, garlic

Farro Salad with Fried Cauliflower and Prosciutto

pinterest.ca

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, prosciutto, farro, celery, cauliflower, marjoram, bay leaf, parsley, onion, garlic

Kale and Chickpea Grain Bowl

recipesrun.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, bulgur, shallot, tahini, parsley, chickpea, avocado, cavolo nero, turmeric, garlic

Roasted Carrots with Kale Salad and Homemade Za’atar Seasoning

asimplepantry.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, cashew, greek yogurt, cumin, sesame seed, za'atar, kale, sumac, thyme, garlic, chili flake

Roasted Chicken with Root Vegetables

reluctantentertainer.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, whole chicken, red onion, ginger root, honey, parsley, cooking spray, oregano, parsnip, potato, garlic

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, chicken broth, celery, white wine, orange, fennel, artichoke, rice flour, parsley, onion, garlic, chili oil

Coq au Riesling

foodandwine.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, chicken leg, chicken stock, butter, creme fraiche, celery, white wine, shallot, mixed mushrooms, thyme, onion, tarragon

Classic Remix: Coq Au Riesling Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, chicken leg, chicken stock, butter, creme fraiche, celery, white wine, shallot, mixed mushrooms, thyme, onion, tarragon

Power Salad with Citrus Vinaigrette

realmomnutrition.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, pecan, red cabbage, orange, cabbage, dried cherry, honey, dijon mustard, orange juice, apple cider vinegar, arugula, brussels sprout

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic

Beef Short Rib and Egg Yolk Raviolo

crecipe.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, beef short ribs, parmesan, flour, milk, fresh pasta dough, butter, celery, ginger root, red wine, egg, cinnamon, tomato, spinach, star anise, onion, garlic

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, shrimp, white wine, fennel, basil, honey, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic

Gluten Free Cowboy Pie

foodaciously.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, ground beef, cumin, paprika, brown sugar, baking powder, pinto beans, flax, rice flour, bay leaf, potato starch, cornmeal, jalapeno, oat milk, tomato, oregano, bell pepper, thyme, chili powder, onion, garlic

Veal with Fava Bean Butter Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, carrot, canola oil, chicken stock, veal shank, veal roast, almond flour, flour, bread, butter, fava beans, bean sprouts, celery, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, thyme, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime