extra virgin olive oil, canola oil, lemon & white wine vinegar recipes

15 recipes

Page 1

Easy Homemade Olive Oil Mayonnaise

allrecipes.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, egg, mustard powder

Beannaise: White Bean Mayonnaise

godairyfree.org

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, canned beans, mustard powder

White Anchovy Dressing

garlicandzest.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, worcestershire, canned anchovy, dijon mustard, egg, garlic

Copy Desk Salad Bowl

oregonlive.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, arugula, leaf lettuce, celery seed, scallion, cayenne

Maine Lobster Gemelli Pasta Salad from Alexandersmom.com

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, lobster, spiral pasta, blueberry, tomato, sweet corn, sugar

Melon Balls with Poppy Seed Dressing

afamilyfeast.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, fresh mozzarella, watermelon, honeydew melon, dijon mustard, mustard powder, poppy seed, agave nectar, cantaloupe

Recipe Salmon + Hazelnut Dressing

mouthsofmums.com.au

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, salmon, hazelnut oil, hazelnut, fish seasoning, shallot, honey, dijon mustard, parsley, vinaigrette dressing

Aioli-and-Pesto Fingerling Potato Salad

meatwave.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, pine nut, parmesan, pecorino, shallot, basil, dijon mustard, egg, potato, garlic

Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, pine nut, parmesan, pecorino, shallot, basil, dijon mustard, egg, potato, garlic

Spanish Seafood Salad

crecipe.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, shrimp, baby squid, crab, piquillo pepper, celery, red onion, green olives, parsley, pickle

Make The Good Fork’s Brussels Sprouts Caesar Salad

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, worcestershire, canned anchovy, bacon, parmesan, maple syrup, chive, egg, brussels sprout, garlic

Grilled Fennel and Asparagus Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, pine nut, pecorino, green olives, fennel, currant, olive oil, arugula, asparagus, garlic, chili flake

Pan Seared Scallops

cookingtv-channel.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, scallop, bacon, heavy cream, milk, butter, celery, peppercorn, apple, chive, celeriac, clove, fennel seed, mustard seed, sugar, garlic

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, shrimp, white wine, fennel, basil, honey, carrot, dijon mustard, olive oil, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

crecipe.com

Ingredients: lemon, extra virgin olive oil, white wine vinegar, canola oil, sea bass, almond, bread, peppercorn, white wine, coriander, honey, parsley, orange juice, tomato, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, garlic, sherry vinegar