extra virgin olive oil, canola oil, olive oil & dijon mustard recipes
8 recipes
Page 1
Brussels Sprout, Bacon and Roasted Beet Salad
mygourmetconnection.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, canola oil, bacon, shallot, cranberry juice, beetroot, apple cider vinegar, brussels sprout, cider
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, canola oil, bread, lemon, fresh mint, honey, artichoke, parsley, oregano, chili flake
Grilled Shrimp Skewers with Lemon Aioli
foodnessgracious.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, canola oil, shrimp, lemon, shallot, marjoram, rosemary, anise liqueur, egg, thyme, garlic
Beet Salad with Feta and Pumpkin Seeds
leitesculinaria.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, canola oil, feta, red onion, shallot, rice wine vinegar, vinaigrette dressing, beetroot, watercress, pumpkin seeds, sugar, sherry vinegar
Steak and Mushroom Salad
imagelicious.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, canola oil, beef steak, couscous, israeli couscous, blue cheese, dill, balsamic vinegar, maple syrup, parsley, button mushroom, spinach, chili flake
Pan Roasted Pork Tenderloin with Mustard Spaetzle and Apple Cilantro Salsa
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, canola oil, pork fillet, parmesan, flour, milk, cumin, lemon, apple, rice wine vinegar, egg, jalapeno, mustard powder, cinnamon, cilantro
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: extra virgin olive oil, dijon mustard, olive oil, canola oil, pistachio, freekeh, curd, dill, shallot, ginger root, pomegranate molasses, tarragon vinegar, cornstarch, wild rice, quinoa, mint, lime, canned chickpea, pomegranate, green lentils
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, canola oil, shrimp, lemon, white wine, fennel, basil, honey, carrot, white wine vinegar, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon