extra virgin olive oil, canola oil, olive oil, garlic & carrot recipes
4 recipes
Page 1
Old El Paso® Mexican “Hummus” Dip
oldelpaso.com
Ingredients: extra virgin olive oil, carrot, olive oil, garlic, canola oil, flour tortillas, refried beans, cauliflower, sun dried tomato, zucchini, tahini, sumac, green beans, bell pepper, summer squash, lime
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, olive oil, garlic, canola oil, shrimp, lemon, white wine, fennel, basil, honey, white wine vinegar, dijon mustard, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, tarragon
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, olive oil, garlic, canola oil, bacon, rustic italian bread, cumin, celery, bbq sauce, red wine vinegar, egg, smoked paprika, tomato paste, tomato, bell pepper, lima beans, thyme, onion, chile pepper, sugar, chili flake, caraway
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, olive oil, garlic, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, egg, parsley, chinese eggplant, oregano, arugula, bell pepper, onion, sugar