extra virgin olive oil, canola oil, olive oil & tomato recipes
5 recipes
Page 1
Shrimp Tostadas With Avocado Cream
chefsavvy.com
Ingredients: extra virgin olive oil, olive oil, tomato, canola oil, shrimp, milk, sour cream, refried beans, corn tortillas, brown rice, cilantro lime rice, black beans, cilantro, avocado, garlic, lime
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: extra virgin olive oil, olive oil, tomato, canola oil, bison, fiddlehead, cracked pepper, shallot, coriander, red wine vinegar, artichoke, parsley, sorrel, cilantro, chile pepper, jerusalem artichoke, garlic
Bobby Flay's Chicken Parmesan
food52.com
Ingredients: extra virgin olive oil, olive oil, tomato, canola oil, chicken breast, bread crumbs, parmesan, flour, fresh mozzarella, lemon, basil, marinara sauce, egg, parsley, tomato paste, oregano, arugula, onion, garlic, chili flake
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, olive oil, tomato, canola oil, shrimp, lemon, white wine, fennel, basil, honey, carrot, white wine vinegar, dijon mustard, orange juice, vinaigrette dressing, saffron, avocado, onion, grapefruit, garlic, tarragon
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, olive oil, tomato, canola oil, bacon, rustic italian bread, cumin, celery, bbq sauce, red wine vinegar, carrot, egg, smoked paprika, tomato paste, bell pepper, lima beans, thyme, onion, chile pepper, sugar, garlic, chili flake, caraway