extra virgin olive oil, canola oil, oregano & butter recipes
6 recipes
Page 1
Rutabaga and Potato Gratin with Lentil Salad
soscuisine.ch
Ingredients: butter, extra virgin olive oil, oregano, canola oil, fresh mozzarella, celery, lemon, rutabaga, leek, lentils, potato, scallion
Christmas Steak
foodnetwork.com
Ingredients: butter, extra virgin olive oil, oregano, canola oil, beef steak, red wine vinegar, parsley, jalapeno, tomato, cilantro, thyme, onion, garlic
Tomato, Red Onion and Rocket Salad with Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini
crecipe.com
Ingredients: butter, extra virgin olive oil, oregano, canola oil, chorizo, provolone, bread, red onion, honey, dijon mustard, egg, tomato, arugula, chili flake, sherry vinegar
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: butter, extra virgin olive oil, oregano, canola oil, chicken stock, beef steak, parmesan, flour, half and half, red wine vinegar, polenta, bay leaf, parsley, capers, thyme, pickle, garlic
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, oregano, canola oil, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: butter, extra virgin olive oil, oregano, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, arugula, bell pepper, onion, sugar, garlic