extra virgin olive oil, canola oil, oregano & cucumber recipes
6 recipes
Page 1
My Favorite Greek Salad with Homemade Whole Wheat Pita Bread
howsweeteats.com
Ingredients: extra virgin olive oil, cucumber, oregano, canola oil, flour, whole-wheat flour, feta, lemon, yeast, dill, cherry tomato, shallot, kalamata olives, red wine vinegar, honey, garlic
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: extra virgin olive oil, cucumber, oregano, canola oil, anchovy paste, pork fillet, feta, lemon, radicchio, kalamata olives, red wine vinegar, honey, dijon mustard, capers, tomato, arugula, garlic
Pork Gyros
meatwave.com
Ingredients: extra virgin olive oil, cucumber, oregano, canola oil, pork shoulder, greek yogurt, pita, lemon, dill, red onion, paprika, red wine vinegar, parsley, tomato, red leaf lettuce, potato, garlic
Greek Lamb Meatball Sliders with Tzatziki
foodnetwork.com
Ingredients: extra virgin olive oil, cucumber, oregano, canola oil, ground lamb, greek yogurt, milk, bread, panko, feta, cumin, lemon, dill, fresh mint, tomato, coriander powder, garlic
Greek Chicken Gyro Salad
foodiecrush.com
Ingredients: extra virgin olive oil, cucumber, oregano, canola oil, chicken breast, tzatziki, pita, red onion, cherry tomato, paprika, kalamata olives, romaine, red wine vinegar, avocado, sugar, garlic, canned chickpea
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: extra virgin olive oil, cucumber, oregano, canola oil, salmon, greek yogurt, feta, lemon, red onion, cherry tomato, roasted red peppers, red wine vinegar, fresh mint, parsley, serrano pepper, garlic, scallion, butter lettuce