extra virgin olive oil, canola oil, oregano & dill recipes
4 recipes
Page 1
My Favorite Greek Salad with Homemade Whole Wheat Pita Bread
howsweeteats.com
Ingredients: dill, extra virgin olive oil, oregano, canola oil, flour, whole-wheat flour, feta, lemon, yeast, cherry tomato, shallot, kalamata olives, cucumber, red wine vinegar, honey, garlic
Pork Gyros
meatwave.com
Ingredients: dill, extra virgin olive oil, oregano, canola oil, pork shoulder, greek yogurt, pita, lemon, red onion, paprika, cucumber, red wine vinegar, parsley, tomato, red leaf lettuce, potato, garlic
Greek Lamb Meatball Sliders with Tzatziki
foodnetwork.com
Ingredients: dill, extra virgin olive oil, oregano, canola oil, ground lamb, greek yogurt, milk, bread, panko, feta, cumin, lemon, cucumber, fresh mint, tomato, coriander powder, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: dill, extra virgin olive oil, oregano, canola oil, leg of lamb, pita, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, pomegranate juice, onion, garlic