extra virgin olive oil, canola oil, parmesan & capers recipes
5 recipes
Page 1
Crispy Veal Cutlets with Lemon and Arugula
tasteandsee.com
Ingredients: parmesan, extra virgin olive oil, capers, canola oil, veal cutlet, bread crumbs, flour, lemon, cherry tomato, egg, sage, arugula, thyme
Caesar Salad With Bacon, Brussels Sprouts and Basil
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, capers, canola oil, canned anchovy, bacon, lemon, romaine, basil, dijon mustard, egg, brussels sprout, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, capers, canola oil, chicken stock, beef steak, flour, half and half, butter, red wine vinegar, polenta, bay leaf, parsley, oregano, thyme, pickle, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, capers, canola oil, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, capers, canola oil, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic