extra virgin olive oil, canola oil, parmesan & chicken stock recipes
5 recipes
Page 1
Michael Symon's Arancini
foodandwine.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, canola oil, country ham, bread crumbs, fresh mozzarella, egg, parsley, onion, risotto rice
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, canola oil, beef steak, flour, half and half, butter, red wine vinegar, polenta, bay leaf, parsley, capers, oregano, thyme, pickle, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, canola oil, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, canola oil, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic
Crunchy Tostada Ensalada
crecipe.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, canola oil, queso fresco, coconut oil, refried beans, cumin, corn tortillas, romaine, coriander, honey, canned pinto beans, beetroot, tomato, apple cider vinegar, black olives, cilantro, onion, garlic, chipotle in adobo, lime