extra virgin olive oil, canola oil, parmesan & pecorino recipes
4 recipes
Page 1
Caesar Salad
foodnetwork.com
Ingredients: parmesan, pecorino, extra virgin olive oil, canola oil, canned anchovy, bread, cracked pepper, romaine, dijon mustard, egg, parsley, garlic, sherry vinegar
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, pecorino, extra virgin olive oil, canola oil, pine nut, lemon, shallot, basil, white wine vinegar, dijon mustard, egg, potato, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, pecorino, extra virgin olive oil, canola oil, pine nut, lemon, shallot, basil, white wine vinegar, dijon mustard, egg, potato, garlic
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: parmesan, pecorino, extra virgin olive oil, canola oil, ground beef, ground pork, spaghetti, ricotta, milk, bread, lemon, tomato sauce, fennel, egg, parsley, fennel seed, onion, garlic, fennel pollen, chili flake