Extra Virgin Olive Oil And Canola Oil And Parsley And Capers Recipes

Deviled Eggs With Fried Capers, Lemon, and Parsley Recipe

seriouseats.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, lemon, dijon mustard, egg, mayonnaise

Pan-Roasted Salmon with Tomato Vinaigrette

delish.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, salmon, cumin, cherry tomato, shallot, red wine vinegar, basil

Chicken Breast Cutlets with Artichokes and Capers

crecipe.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, chicken broth, chicken breast, flour, butter, lemon, white pepper, canned artichoke

Grilled Salmon with Citrus Salsa

giadzy.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, salmon, lemon, orange, fresh mint, agave nectar, scallion, chili flake

Grilled Salmon with Citrus Salsa Verde

crecipe.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, salmon, lemon, orange, fresh mint, agave nectar, scallion, chili flake

Fried Brussels Sprouts

leitesculinaria.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, canned anchovy, walnut, red wine vinegar, honey, serrano pepper, brussels sprout, garlic, scallion

Fried Brussels Sprouts with Walnuts and Capers

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, canned anchovy, walnut, red wine vinegar, honey, serrano pepper, brussels sprout, garlic, scallion

Basil Rubbed Halibut with Puttanesca Relish

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, halibut, anchovy paste, kalamata olives, red wine vinegar, basil, jalapeno, tomato, oregano, onion, garlic

Branzino with Clams, Leeks and Salsa Verde

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, branzino, clam, canned anchovy, pickled onions, green olives, leek, thyme, pickle, vegetable broth, wild mushroom

Grilled Eggplant Caponata Bruschetta with Ricotta Salata

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, ricotta, bread, celery, red onion, green olives, eggplant, basil, raisins, white wine vinegar, tomato, sugar, chili flake

Corn and Cod Cakes

leitesculinaria.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, bacon, cod, bread crumbs, butter, lemon, egg, mayonnaise, baby greens, bell pepper, onion, sweet corn, potato

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, chicken stock, beef steak, parmesan, flour, half and half, butter, red wine vinegar, polenta, bay leaf, oregano, thyme, pickle, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: extra virgin olive oil, parsley, capers, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion, garlic