extra virgin olive oil, canola oil, parsley, onion & bay leaf recipes
5 recipes
Page 1
Farro Salad with Fried Cauliflower and Prosciutto
pinterest.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, onion, canola oil, prosciutto, farro, celery, lemon, cauliflower, marjoram, carrot, garlic
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: extra virgin olive oil, bay leaf, parsley, onion, canola oil, ground lamb, milk, bread, feta, harissa, carrot, egg, tomato paste, cinnamon, oregano, canned tomato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, bay leaf, parsley, onion, canola oil, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, carrot, button mushroom, leek, thyme, watercress, garlic, tarragon, chervil
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, onion, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, leek, thyme, garlic
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, onion, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, nutmeg, cayenne