extra virgin olive oil, canola oil, parsley, onion & celery recipes

7 recipes

Page 1

Farro Salad with Fried Cauliflower and Prosciutto

pinterest.ca

Ingredients: celery, extra virgin olive oil, parsley, onion, canola oil, prosciutto, farro, lemon, cauliflower, marjoram, carrot, bay leaf, garlic

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: celery, extra virgin olive oil, parsley, onion, canola oil, chicken broth, lemon, white wine, orange, fennel, carrot, artichoke, rice flour, garlic, chili oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, extra virgin olive oil, parsley, onion, canola oil, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, garlic

Braised Short Ribs With Moxie Beans

tastecooking.com

Ingredients: celery, extra virgin olive oil, parsley, onion, canola oil, bacon, beef short ribs, beef stock, red wine, carrot, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, apple cider vinegar, thyme, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, extra virgin olive oil, parsley, onion, canola oil, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, garlic

Braised Smoky Pork With Fresh Pappardelle

spoonacular.com

Ingredients: celery, extra virgin olive oil, parsley, onion, canola oil, pork shoulder, chicken stock, mascarpone, pappardelle, white wine, smoked salt, apple, honey, champagne vinegar, carrot, smoked paprika, tomato paste, thyme, garlic

Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish

rachaelrayshow.com

Ingredients: celery, extra virgin olive oil, parsley, onion, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, ginger root, apple, chive, rosemary, leek, vinegar, parsnip, thyme, garlic, lime, chervil