extra virgin olive oil, canola oil, parsley, onion & tomato recipes
6 recipes
Page 1
Christmas Steak
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, canola oil, beef steak, butter, red wine vinegar, jalapeno, oregano, cilantro, thyme, garlic
Basil Rubbed Halibut with Puttanesca Relish
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, canola oil, halibut, anchovy paste, kalamata olives, red wine vinegar, basil, jalapeno, capers, oregano, garlic
Grandma Guarnaschelli's Lasagna with Mini Beef Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, canola oil, ground beef, parmesan, ricotta, lasagna, mozzarella, panko, basil, egg, oregano, sugar, garlic, chili flake
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, canola oil, bacon, beef short ribs, beef stock, celery, red wine, carrot, wholegrain mustard, dr pepper, kidney beans, tomato paste, apple cider vinegar, thyme, garlic
Bobby Flay's Chicken Parmesan
food52.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, canola oil, chicken breast, bread crumbs, parmesan, flour, fresh mozzarella, lemon, basil, marinara sauce, egg, olive oil, tomato paste, oregano, arugula, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, tomato, onion, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, leek, thyme, garlic