extra virgin olive oil, canola oil, parsley & pecorino recipes
7 recipes
Page 1
Brussel sprouts with bacon and pecorino
houseandgarden.co.uk
Ingredients: pecorino, extra virgin olive oil, parsley, canola oil, bacon, creme fraiche, lemon, brussels sprout
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, parsley, canola oil, pine nut, lemon, zucchini, fresh mint, honey, dijon mustard
Caesar Salad
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, parsley, canola oil, canned anchovy, parmesan, bread, cracked pepper, romaine, dijon mustard, egg, garlic, sherry vinegar
Chicken Cutlets with Garlicky Asparagus
2sistersrecipes.com
Ingredients: pecorino, extra virgin olive oil, parsley, canola oil, chicken tenders, bread crumbs, milk, garlic powder, egg, asparagus, garlic, vegetable broth, cayenne
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, extra virgin olive oil, parsley, canola oil, canned anchovy, butter, celery, lemon, white wine, fresh mint, peas, olive oil, spinach, asparagus, risotto rice, scallion, vegetable broth
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, parsley, canola oil, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, bread, lemon, tomato sauce, fennel, egg, fennel seed, onion, garlic, fennel pollen, chili flake
Moussaka
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, parsley, canola oil, ground lamb, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne