extra virgin olive oil, canola oil, parsley, shallot & red wine recipes
3 recipes
Page 1
Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, red wine, parsley, canola oil, beef steak, peppercorn, red wine vinegar, button mushroom, baby greens, thyme
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, red wine, parsley, canola oil, beef steak, beef stock, butter, peppercorn, chive, carrot, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, chervil
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine, parsley, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo