extra virgin olive oil, canola oil, potato & parmesan recipes
5 recipes
Page 1
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, potato, canola oil, pine nut, smoked cheese, basil, egg, tomato, thyme, garlic, chili flake
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, extra virgin olive oil, potato, canola oil, pine nut, pecorino, lemon, shallot, basil, white wine vinegar, dijon mustard, egg, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, potato, canola oil, pine nut, pecorino, lemon, shallot, basil, white wine vinegar, dijon mustard, egg, garlic
Four-Cheese Steakhouse Potato Pizza with Frizzled Shallots & Potato Sticks
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, potato, canola oil, beef steak, provolone, flour, mascarpone, fontina, butter, blue cheese, yeast, shallot, rosemary, cornmeal, olive oil, balsamic glaze, sugar, poblano pepper
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, potato, canola oil, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, basil, egg, parsley, tomato, thyme, sugar, garlic