extra virgin olive oil, canola oil, potato & pecorino recipes
2 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pecorino, extra virgin olive oil, potato, canola oil, pine nut, parmesan, lemon, shallot, basil, white wine vinegar, dijon mustard, egg, garlic
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pecorino, extra virgin olive oil, potato, canola oil, pine nut, parmesan, lemon, shallot, basil, white wine vinegar, dijon mustard, egg, garlic