extra virgin olive oil, canola oil, potato & tomato recipes
6 recipes
Page 1
Caprese Latkes: Potato Pancakes with Cheese
jamiegeller.com
Ingredients: extra virgin olive oil, tomato, potato, canola oil, fresh mozzarella, matzo meal, balsamic vinegar, basil, egg, onion, sugar
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: extra virgin olive oil, tomato, potato, canola oil, pine nut, smoked cheese, parmesan, basil, egg, thyme, garlic, chili flake
Sopa de Albóndigas (Colombian-Style Meatball Soup) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, tomato, potato, canola oil, ground beef, chicken stock, worcestershire, heavy cream, bread, egg, capers, cilantro, onion
Sopa de Albóndigas (Colombian-Style Meatball Soup) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, tomato, potato, canola oil, ground beef, chicken stock, worcestershire, heavy cream, bread, egg, capers, cilantro, onion
Pork Gyros
meatwave.com
Ingredients: extra virgin olive oil, tomato, potato, canola oil, pork shoulder, greek yogurt, pita, lemon, dill, red onion, paprika, cucumber, red wine vinegar, parsley, oregano, red leaf lettuce, garlic
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: extra virgin olive oil, tomato, potato, canola oil, parmesan, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, basil, egg, parsley, thyme, sugar, garlic