extra virgin olive oil, canola oil, rosemary & oregano recipes
6 recipes
Page 1
Marinated Skirt Steak with Quick-Pickled Feta
crecipe.com
Ingredients: extra virgin olive oil, rosemary, oregano, canola oil, worcestershire, beef steak, feta, red wine vinegar, fennel seed, garlic
Salmon Fish Cakes
foodnessgracious.com
Ingredients: extra virgin olive oil, rosemary, oregano, canola oil, salmon, flour, egg, vinegar, spinach, thyme, potato
Salt-Baked Whole Fish
today.com
Ingredients: extra virgin olive oil, rosemary, oregano, canola oil, chicken broth, red snapper, cumin, tomato sauce, bay leaf, cornstarch, thyme, chili powder
Chicken Scarpariello | Mario Carbone
rachaelrayshow.com
Ingredients: extra virgin olive oil, rosemary, oregano, canola oil, chicken broth, cotechino, chicken breast, piquillo pepper, shallot, red wine vinegar, pickling juice, anaheim pepper, button mushroom, tomato paste, tomato, sherry, marsala wine, thyme, onion, sugar, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, oregano, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, pomegranate juice, onion, garlic
Grilled Marinated Chicken
abbeyskitchen.com
Ingredients: extra virgin olive oil, rosemary, oregano, canola oil, fish sauce, chicken breast, greek yogurt, cumin, lemon, balsamic vinegar, maple syrup, coconut sugar, orange, ginger root, honey, curry, cilantro, chili powder, chile pepper, mango, garlic, chipotle in adobo, lime