extra virgin olive oil, canola oil, scallion & serrano pepper recipes
5 recipes
Page 1
Mozzarella-Stuffed Arepas with Sherry-Mango Slaw
culturecheesemag.com
Ingredients: extra virgin olive oil, serrano pepper, scallion, canola oil, fresh mozzarella, cabbage, carrot, arepa flour, cilantro, mango, sherry vinegar
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: extra virgin olive oil, serrano pepper, scallion, canola oil, canned anchovy, walnut, red wine vinegar, honey, parsley, capers, brussels sprout, garlic
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: extra virgin olive oil, serrano pepper, scallion, canola oil, canned anchovy, walnut, red wine vinegar, honey, parsley, capers, brussels sprout, garlic
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: extra virgin olive oil, serrano pepper, scallion, canola oil, salmon, greek yogurt, feta, lemon, red onion, cherry tomato, roasted red peppers, cucumber, red wine vinegar, fresh mint, parsley, oregano, garlic, butter lettuce
Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, serrano pepper, scallion, canola oil, chicken breast, cumin, red onion, red cabbage, brown sugar, rice wine vinegar, garlic powder, red wine vinegar, ginger powder, honey, ancho chile powder, dijon mustard, allspice, mayonnaise, clove, cinnamon, arbol chile pepper, coriander powder, vinegar, fennel seed, poppy seed, onion powder, cilantro, cayenne, poblano pepper