extra virgin olive oil, canola oil, shallot & carrot recipes
7 recipes
Page 1
Root Vegetable Salad with Balsamic-Date Dressing
saltandwind.com
Ingredients: shallot, extra virgin olive oil, carrot, canola oil, feta, balsamic vinegar, dijon mustard, date, baby greens, parsnip, thyme, onion, turnip
Roast Chicken and Vegetables with Maple Dijon Sauce
southernboydishes.com
Ingredients: shallot, extra virgin olive oil, carrot, canola oil, chicken stock, chicken thighs, maple syrup, dijon mustard, cornstarch, apple cider vinegar, thyme, potato, garlic
Kale and Chickpea Grain Bowl
recipesrun.com
Ingredients: shallot, extra virgin olive oil, carrot, canola oil, bulgur, lemon, tahini, parsley, chickpea, avocado, cavolo nero, turmeric, garlic
Coq au Riesling
foodandwine.com
Ingredients: shallot, extra virgin olive oil, carrot, canola oil, chicken leg, chicken stock, butter, creme fraiche, celery, lemon, white wine, mixed mushrooms, thyme, onion, tarragon
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, carrot, canola oil, chicken leg, chicken stock, butter, creme fraiche, celery, lemon, white wine, mixed mushrooms, thyme, onion, tarragon
Fish Heads in Curry Broth
louisianacookin.com
Ingredients: shallot, extra virgin olive oil, carrot, canola oil, fish sauce, shrimp stock, fish heads, celery, red curry, lemongrass, kaffir lime leaves, brown sugar, ginger root, galangal, jasmine rice, cilantro, coconut cream, lime
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, carrot, canola oil, beef steak, beef stock, butter, peppercorn, chive, red wine, bay leaf, parsley, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, chervil