extra virgin olive oil, canola oil, shallot & tomato recipes
6 recipes
Page 1
Mozzarella Ball
finedininglovers.com
Ingredients: shallot, extra virgin olive oil, tomato, canola oil, bread crumbs, flour, short-cut pasta, fresh mozzarella, grana-padano, basil, egg, peas
Charred Tomato Soup with Melted Mozzarella
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, tomato, canola oil, sourdough bread, fresh mozzarella, canned whole tomato, oregano, dry vermouth, sugar, garlic, chili flake
beefsteak tomato, avocado, & onion carpaccio
villagefarms.com
Ingredients: shallot, extra virgin olive oil, tomato, canola oil, bacon, cracked pepper, red onion, parsley, cornstarch, avocado, garlic, lime
Charred Bison Flank with Asparagus and Tomato Salad
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, tomato, canola oil, bison, fiddlehead, cracked pepper, coriander, red wine vinegar, artichoke, parsley, olive oil, sorrel, cilantro, chile pepper, jerusalem artichoke, garlic
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, tomato, canola oil, parmesan, flour, mascarpone, goat cheese, chevre, panko, tomato confit, seasoned rice vinegar, basil, egg, parsley, thyme, potato, sugar, garlic
Chicken Scarpariello | Mario Carbone
rachaelrayshow.com
Ingredients: shallot, extra virgin olive oil, tomato, canola oil, chicken broth, cotechino, chicken breast, piquillo pepper, red wine vinegar, rosemary, pickling juice, anaheim pepper, button mushroom, tomato paste, oregano, sherry, marsala wine, thyme, onion, sugar, garlic, chili flake