extra virgin olive oil, canola oil, thyme & baby greens recipes
5 recipes
Page 1
Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
sunset.com
Ingredients: extra virgin olive oil, baby greens, thyme, canola oil, bacon, shallot, fennel, dijon mustard, egg, button mushroom, sherry vinegar
Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe
seriouseats.com
Ingredients: extra virgin olive oil, baby greens, thyme, canola oil, beef steak, peppercorn, shallot, red wine vinegar, red wine, parsley, button mushroom
Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
crecipe.com
Ingredients: extra virgin olive oil, baby greens, thyme, canola oil, bacon, shallot, fennel, dijon mustard, egg, button mushroom, sherry vinegar
Root Vegetable Salad with Balsamic-Date Dressing
saltandwind.com
Ingredients: extra virgin olive oil, baby greens, thyme, canola oil, feta, balsamic vinegar, shallot, carrot, dijon mustard, date, parsnip, onion, turnip
Lemony Chicken with Seasonal Vegetables
yummly.com
Ingredients: extra virgin olive oil, baby greens, thyme, canola oil, chicken breast, pine nut, goat cheese, lemon, rosemary, honey, parsley, arugula, asparagus, garlic