extra virgin olive oil, canola oil, thyme, butter & chicken stock recipes
5 recipes
Page 1
Coq au Riesling
foodandwine.com
Ingredients: chicken stock, butter, extra virgin olive oil, thyme, canola oil, chicken leg, creme fraiche, celery, lemon, white wine, shallot, mixed mushrooms, carrot, onion, tarragon
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: chicken stock, butter, extra virgin olive oil, thyme, canola oil, chicken leg, creme fraiche, celery, lemon, white wine, shallot, mixed mushrooms, carrot, onion, tarragon
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, butter, extra virgin olive oil, thyme, canola oil, beef steak, parmesan, flour, half and half, red wine vinegar, polenta, bay leaf, parsley, capers, oregano, pickle, garlic
Rosemary and Thyme Lamb Chops
sidechef.com
Ingredients: chicken stock, butter, extra virgin olive oil, thyme, canola oil, lamb chops, flour, white wine, cauliflower, shallot, chive, rosemary, champagne, apple cider vinegar, onion, turnip, potato, sugar, brussels sprout, garlic, cayenne
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: chicken stock, butter, extra virgin olive oil, thyme, canola oil, veal shank, veal roast, almond flour, flour, bread, fava beans, bean sprouts, celery, lemon, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, carrot, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime