extra virgin olive oil, canola oil, thyme & cayenne recipes

4 recipes

Page 1

Pork Leg (Loin) Crostini with Crawfish Aioli and Sweet Potato Chips

greatchefs.com

Ingredients: extra virgin olive oil, thyme, canola oil, cayenne, crawfish, pork leg, sourdough bread, lemon, peppercorn, rosemary, grapeseed oil, juniper berry, egg, parsley, olive oil, watercress, sweet potato, garlic, sherry vinegar

Crispy Zucchini Chips with Parmesan

foodnetwork.com

Ingredients: extra virgin olive oil, thyme, canola oil, cayenne, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, lemon, garlic granules, zucchini, aioli sauce, dijon mustard, egg, mayonnaise, parsley, oregano, garlic

Rosemary and Thyme Lamb Chops

sidechef.com

Ingredients: extra virgin olive oil, thyme, canola oil, cayenne, chicken stock, lamb chops, flour, butter, white wine, cauliflower, shallot, chive, rosemary, champagne, apple cider vinegar, onion, turnip, potato, sugar, brussels sprout, garlic

Buffalo Steaks with Pickled Corn Salad and Hottish Sauce

foodnetwork.com

Ingredients: extra virgin olive oil, thyme, canola oil, cayenne, beef steak, shallot, red wine vinegar, rosemary, tomato juice, white wine vinegar, dijon mustard, parsley, jalapeno, pink peppercorn, bell pepper, chili powder, onion, sweet corn, sugar, turmeric, garlic, tarragon, lime