extra virgin olive oil, canola oil, thyme, garlic & lime recipes

4 recipes

Page 1

Whole Snapper with Grilled Vera Cruz Salsa

crecipe.com

Ingredients: extra virgin olive oil, thyme, garlic, lime, canola oil, red snapper, achiote seeds, paprika, mexican oregano, green olives, coriander, capers, tomato, serrano pepper, cilantro, bell pepper, sherry vinegar

Mexican Tortilla Chicken Soup

crecipe.com

Ingredients: extra virgin olive oil, thyme, garlic, lime, canola oil, whole chicken, chicken stock, cooked chicken, monterey jack, celery, peppercorn, corn tortillas, carrot, bay leaf, jalapeno, tomato, cilantro, avocado, onion, turnip

Buffalo Steaks with Pickled Corn Salad and Hottish Sauce

foodnetwork.com

Ingredients: extra virgin olive oil, thyme, garlic, lime, canola oil, beef steak, shallot, red wine vinegar, rosemary, tomato juice, white wine vinegar, dijon mustard, parsley, jalapeno, pink peppercorn, bell pepper, chili powder, onion, sweet corn, sugar, turmeric, tarragon, cayenne

Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish

rachaelrayshow.com

Ingredients: extra virgin olive oil, thyme, garlic, lime, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, ginger root, apple, chive, rosemary, parsley, leek, vinegar, parsnip, onion, chervil