extra virgin olive oil, canola oil, thyme, garlic & parmesan recipes

13 recipes

Page 1

Thomas Keller's vegetable gratin

pickledplum.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, bread crumbs, zucchini, eggplant, tomato, onion, summer squash

Garlicky Lentil Ragu

lentils.org

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, butter, celery, carrot, tomato, onion, green lentils

Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, pine nut, smoked cheese, basil, egg, tomato, potato, chili flake

Peppered Pork and Parmesan Flatbread Sandwiches

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, pork loin, bread flour, butter, lemon, yeast, peppercorn, mayonnaise, apple cider vinegar, arugula, sugar

Peppered Pork and Parmesan Flatbread Sandwiches

crecipe.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, pork loin, bread flour, butter, lemon, yeast, peppercorn, mayonnaise, apple cider vinegar, arugula, sugar

Stuffed Poblano Peppers

crecipe.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, mozzarella, butter, panko, balsamic vinegar, red wine vinegar, basil, tomato, bell pepper, confectioners’ sugar, onion, chili flake, poblano pepper

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, chicken stock, beef steak, flour, half and half, butter, red wine vinegar, polenta, bay leaf, parsley, capers, oregano, pickle

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion

Crispy Zucchini Chips with Parmesan

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, worcestershire, buttermilk, unbleached all-purpose flour, panko, lemon, garlic granules, zucchini, aioli sauce, dijon mustard, egg, mayonnaise, parsley, oregano, cayenne

Chorizo and Goat Cheese Quiche

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, lard, mexican chorizo, pine nut, heavy cream, flour, milk, fontina, butter, cotija, chevre, egg, jalapeno, cilantro, scallion

Idaho® Potato Napoleon

jamiegeller.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, basil, egg, parsley, tomato, potato, sugar

Spicy White Anchovy with Egg Pizza

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, thyme, garlic, canola oil, canned anchovy, flour, fresh mozzarella, semolina flour, mozzarella, pizza crust, broccoli rabe, yeast, honey, canned whole tomato, egg, parsley, serrano pepper, onion, sugar, chili flake