extra virgin olive oil, canola oil, thyme, garlic & red wine recipes
4 recipes
Page 1
Broiled, Butterflied Chicken
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, thyme, garlic, canola oil, whole chicken, chicken stock, celery, lemon, peppercorn, carrot, onion
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, red wine, thyme, garlic, canola oil, beef stock, elk, celery, rosemary, carrot, bay leaf, juniper berry, parsnip, onion, potato, sweet potato
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: extra virgin olive oil, red wine, thyme, garlic, canola oil, bacon, beef short ribs, beef stock, celery, carrot, wholegrain mustard, dr pepper, parsley, kidney beans, tomato paste, tomato, apple cider vinegar, onion
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, thyme, garlic, canola oil, beef steak, beef stock, butter, peppercorn, shallot, chive, carrot, bay leaf, parsley, button mushroom, leek, watercress, onion, tarragon, chervil