extra virgin olive oil, canola oil, thyme, onion & heavy cream recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, thyme, onion, canola oil, chicken stock, parmesan, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, thyme, onion, canola oil, chicken stock, parmesan, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, garlic
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: heavy cream, extra virgin olive oil, thyme, onion, canola oil, chicken broth, boneless beef short ribs, milk, butter, soy sauce, horseradish, celery, ginger root, apple, chive, rosemary, parsley, leek, vinegar, parsnip, garlic, lime, chervil