extra virgin olive oil, canola oil, thyme, onion & parmesan recipes
6 recipes
Page 1
Thomas Keller's vegetable gratin
pickledplum.com
Ingredients: parmesan, extra virgin olive oil, thyme, onion, canola oil, bread crumbs, zucchini, eggplant, tomato, summer squash, garlic
Garlicky Lentil Ragu
lentils.org
Ingredients: parmesan, extra virgin olive oil, thyme, onion, canola oil, butter, celery, carrot, tomato, garlic, green lentils
Stuffed Poblano Peppers
crecipe.com
Ingredients: parmesan, extra virgin olive oil, thyme, onion, canola oil, mozzarella, butter, panko, balsamic vinegar, red wine vinegar, basil, tomato, bell pepper, confectioners’ sugar, garlic, chili flake, poblano pepper
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, thyme, onion, canola oil, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, thyme, onion, canola oil, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, garlic
Spicy White Anchovy with Egg Pizza
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, thyme, onion, canola oil, canned anchovy, flour, fresh mozzarella, semolina flour, mozzarella, pizza crust, broccoli rabe, yeast, honey, canned whole tomato, egg, parsley, serrano pepper, sugar, garlic, chili flake